Fajita Salad Recipe
Make Fajita Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Chicken
In a skillet over medium heat, add the cooked chicken breast and sprinkle the fajita seasoning over it. Cook for about 5-7 minutes, stirring frequently, until the chicken is heated through and well coated with the seasoning.
- 2
Chop the Vegetables
While the chicken is cooking, chop the red onion, red bell pepper, and yellow bell pepper into thin strips. Cut the avocado into cubes and halve the cherry tomatoes.
- 3
Assemble the Salad
In a large bowl, combine the mixed salad greens, chopped bell peppers, red onion, cherry tomatoes, and avocado. Top with the seasoned chicken.
- 4
Serve
Toss the salad gently to combine all ingredients. Serve immediately, optionally with your choice of dressing.
