Jul 17 2026
Restaurants›La Posta De Mesilla›Enchiladas Recipe

Enchiladas Recipe

Inspired by La Posta De Mesilla
Time45m
Serves6

Rolled tortillas stuffed with your choice of filling.

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Ingredients

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Enchilada Filling and Sauce

Method

Preparation and Assembly

  1. 1

    Prepare the Filling

    In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened. Stir in shredded chicken, black beans, cumin, salt, and pepper. Cook for 5-7 minutes until heated through.

  2. 2

    Assemble the Enchiladas

    Preheat oven to 350°F (175°C). Spread 1 cup of enchilada sauce on the bottom of a baking dish. Take a tortilla, spoon about 1/4 cup of the filling onto it, sprinkle with cheese, and roll it up. Place seam-side down in the baking dish. Repeat with remaining tortillas.

  3. 3

    Bake

    Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.

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