Chips And Salsa Recipe
Fresh tortilla chips served with our homemade salsa.
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Ingredients
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Chips
Method
Preparation
- 1
Make the Tortilla Chips
Cut the corn tortillas into triangles. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, fry the tortilla pieces in batches until golden and crispy, about 2-3 minutes. Remove with a slotted spoon and place on paper towels to drain excess oil. Sprinkle with salt while still warm.
- 2
Prepare the Salsa
In a medium bowl, combine diced tomatoes, finely chopped red onion, chopped cilantro, diced jalapeño, lime juice, and salt. Mix well and adjust seasoning to taste.
- 3
Serve
Serve the freshly made tortilla chips with the homemade salsa on the side.
