Chips Recipe
Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips Ingredients
Method
Chips Directions
- 1
- 2
Soak the Slices
Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the chips crispier.
- 3
Dry the Slices
Drain the potato slices and pat them dry with paper towels.
- 4
Heat the Oil
In a deep fryer or a large heavy pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil. Fry them in batches for about 3-5 minutes or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 6
Season the Chips
While the chips are still hot, sprinkle with salt, paprika, garlic powder, and black pepper to taste. Toss to coat evenly.
- 7
Serve
Let the chips cool slightly before serving. Enjoy your homemade chips!
