Chile Con Carne Recipe
Make Chile Con Carne Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Brown the Meat
Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 3
Add Spices and Tomatoes
Stir in the chili powder, ground cumin, salt, and black pepper. Mix well and cook for 1 minute. Then, add the canned diced tomatoes, tomato sauce, kidney beans, and water or broth. Stir to combine.
- 4
Simmer the Chili
Bring the mixture to a simmer. Reduce heat to low, cover, and let it cook for 30 minutes, stirring occasionally.
- 5
Serve
Taste and adjust seasoning if necessary. Serve hot with your favorite toppings such as cheese, sour cream, or fresh cilantro.
