Snapper Hemingway Recipe
Recipe information
Make Snapper Hemingway in just 30m. parmesan encrusted, crabmeat, lemon butter, seasonal accompaniments
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Snapper
Preheat the oven to 400°F (200°C). Rinse the snapper fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper.
2. Make the Parmesan Crust
In a bowl, combine the grated Parmesan cheese and minced garlic. Mix well.
3. Prepare the Crabmeat
In another bowl, gently mix the cooked crabmeat with lemon juice, melted butter, and parsley. Be careful not to break the crabmeat too much.
4. Assemble the Dish
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the snapper fillets skin-side down and sear for about 2-3 minutes until golden brown. Flip the fillets over.
5. Add Toppings
Spread the crabmeat mixture evenly over the fillets, then sprinkle the Parmesan cheese mixture on top.
6. Bake the Snapper
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the fish is cooked through and the cheese is golden and bubbly.
7. Serve
Remove from the oven and let it rest for a couple of minutes. Serve hot with seasonal accompaniments like steamed vegetables or a fresh salad.
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