Snapper Hemingway Recipe
parmesan encrusted, crabmeat, lemon butter, seasonal accompaniments
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Snapper
Preheat the oven to 400°F (200°C). Rinse the snapper fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper.
- 2
Make the Parmesan Crust
In a bowl, combine the grated Parmesan cheese and minced garlic. Mix well.
- 3
- 4
Assemble the Dish
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the snapper fillets skin-side down and sear for about 2-3 minutes until golden brown. Flip the fillets over.
- 5
Add Toppings
Spread the crabmeat mixture evenly over the fillets, then sprinkle the Parmesan cheese mixture on top.
- 6
Bake the Snapper
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the fish is cooked through and the cheese is golden and bubbly.
- 7
Serve
Remove from the oven and let it rest for a couple of minutes. Serve hot with seasonal accompaniments like steamed vegetables or a fresh salad.
