The Chef’s Table Recipe
Ein maßgeschneidertes Menü für vier bis sechs Gäste, serviert vom Küchenchef.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
- 2
Cook the Shrimp
Heat a skillet over medium heat. Add the marinated shrimp and cook for 3-4 minutes on each side until pink and cooked through. Set aside.
Main Course
- 3
Prepare the Chicken
Preheat the oven to 200°C (400°F). Season the chicken breasts with salt and black pepper. Place them in a baking dish.
- 4
Add Tomatoes and Basil
Add the cherry tomatoes and fresh basil around the chicken. Drizzle with balsamic vinegar.
- 5
Bake the Chicken
Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the tomatoes are blistered.
Dessert
- 6
Make Chocolate Ganache
In a small saucepan, heat the heavy cream until just boiling. Pour over the chopped dark chocolate in a bowl and let sit for 2 minutes. Stir until smooth.
- 7
Serve with Berries
Pour the ganache over fresh berries and serve warm or chilled.