Concepto Gastronómico Mediterráneo Recipe
Restaurante gastronómico en el hotel más icónico de Madrid.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop the cherry tomatoes, bell peppers, zucchini, and eggplant into bite-sized pieces. Mince the garlic.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Cook the Vegetables
Add the chopped cherry tomatoes, bell peppers, zucchini, and eggplant to the skillet. Season with salt and black pepper. Cook for about 10-12 minutes, stirring occasionally, until the vegetables are tender.
- 4
Add Fresh Ingredients
Remove the skillet from heat and stir in the fresh basil and lemon juice. Crumble the feta cheese on top.
- 5
Serve
Serve the Mediterranean dish warm, garnished with additional basil if desired.