The Aubrey London Recipe

Preparation Steps

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and let it cool slightly.

2. 2

   Season the Rice

   In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Combine this mixture with the warm sushi rice, folding gently to incorporate. Allow to cool to room temperature.

3. 3

   Prepare the Fillings

   Slice the fresh tuna, avocado, and cucumber into thin strips.

4. 4

   Assemble the Sushi

   Place a nori sheet on a bamboo sushi mat. Wet your hands and grab a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top. Lay the tuna, avocado, and cucumber strips horizontally across the rice.

5. 5

   Roll the Sushi

   Using the mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.

6. 6

   Slice and Serve

   Using a sharp knife, slice the sushi roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.