Thé Traditionnel Recipe

Preparation directions

1. 1

   Step 1: Boil Water

   Bring 500 ml of water to a rolling boil in a kettle.

2. 2

   Step 2: Infuse the Tea

   Place 2 tablespoons of loose leaf tea in a teapot. Pour the boiling water over the tea leaves and let it steep for 3-5 minutes, depending on your desired strength.

3. 3

   Step 3: Strain the Tea

   After steeping, strain the tea into cups to remove the leaves.

4. 4

   Step 4: Add Milk and Sweeteners

   If desired, add 100 ml of milk and sugar or honey to taste. Stir well.

5. 5

   Step 5: Garnish and Serve

   Garnish with lemon slices if desired and serve hot.