Sunday Lunch Recipe
The most exquisite Brunch in Madrid.
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Ingredients
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Brunch Ingredients
Method
Preparation Instructions
- 1
- 2
Cook the Eggs
In a non-stick skillet, heat a tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, scrambled, or poached).
- 3
Sauté the Spinach and Tomatoes
In another skillet, heat the remaining tablespoon of olive oil. Add the fresh spinach and halved cherry tomatoes. Sauté until the spinach wilts and the tomatoes are soft, about 3-4 minutes.
- 4
Assemble the Brunch Plate
On a plate, place the avocado toast, top with the cooked eggs, and arrange the sautéed spinach and tomatoes on the side. Crumble feta cheese over the top and drizzle with balsamic vinegar.
- 5
Garnish
Finish with a sprinkle of fresh herbs for an extra burst of flavor.