Sonntagslunch Recipe

Cooking Instructions

1. 1

   Prepare the Spinach

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 3-4 minutes. Season with salt and pepper. Remove from heat and set aside.

2. 2

   Make the Egg Mixture

   In a bowl, whisk together the eggs and heavy cream until well combined. Season with salt and black pepper.

3. 3

   Combine Ingredients

   In a baking dish, spread the sautéed spinach evenly. Pour the egg mixture over the spinach. Crumble feta cheese and scatter cherry tomatoes on top.

4. 4

   Bake

   Preheat the oven to 180°C (350°F). Bake the dish for 25-30 minutes, or until the eggs are set and the top is golden.

5. 5

   Prepare the Baguette

   While the egg bake is cooking, slice the baguette and drizzle with the remaining olive oil. Toast in the oven for the last 10 minutes of baking.

6. 6

   Garnish and Serve

   Once baked, remove from the oven and let it cool slightly. Garnish with fresh basil before serving with the toasted baguette.