Sonntagsbraten Recipe

Time1h 30m

Serves4

Neudefinition des „Sunday Roast“ mit außen knusprigen, innen fluffigen Kartoffeln, serviert mit Hühnchen, Rindfleisch oder Blumenkohl.

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Ingredients

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1
Prepare the Potatoes
Preheat the oven to 200°C (390°F). Peel the potatoes and cut them into quarters. Place them in a pot of boiling salted water and cook for about 10 minutes until slightly tender. Drain and allow to steam dry.
2
Roasting the Main Protein
If using chicken or beef, season it with salt, pepper, garlic, and rosemary. Place it in a roasting pan. If using cauliflower, season similarly and place it in the center of the pan.
3
Prepare the Potatoes for Roasting
In a large bowl, toss the partially cooked potatoes with olive oil, lemon juice, salt, and pepper. Gently shake the bowl to coat the potatoes evenly.
4
Combine and Roast
Add the seasoned potatoes around the chicken or beef in the roasting pan. Pour broth around the potatoes and protein. Roast in the preheated oven for about 1 hour, or until the chicken is cooked through (internal temperature of 75°C / 165°F) or the beef reaches the desired doneness.
5
Serving
Once cooked, remove from the oven and let rest for 10 minutes. Serve the crispy potatoes alongside the chicken, beef, or cauliflower.