Rôti Du Dimanche Recipe
Le restaurant Dinner by Heston Blumenthal réinvente le « Sunday Roast », le rôti dominical, en proposant à ses hôtes des pommes de terre délicieusement croquantes à l’extérieur et moelleuses à l’intérieur accompagnées d’un succulent poulet, de bœuf tendre ou de chou-fleur rôti.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 220°C (428°F). Season the whole chicken with salt, black pepper, and rosemary. Massage olive oil onto the chicken skin for added crispiness.
- 2
Prepare the Potatoes
Peel and chop the potatoes into even-sized chunks. Boil them in salted water for about 10 minutes until they are just tender. Drain and let them steam dry for a few minutes.
- 3
- 4
- 5
Optional Beef or Cauliflower
If using beef, season and roast alongside the chicken. For cauliflower, cut into florets, toss in olive oil, salt, and roast for the last 30 minutes.
- 6
Serve
Once cooked, let the chicken rest for 10 minutes before carving. Serve with crispy potatoes and optional beef or cauliflower.