Petit-déjeuner Recipe
Le petit déjeuner est servi tous les jours dans la salle à manger de l’hôtel. Pensés pour combler tous les appétits, nous vous invitons à profiter d’un vaste choix de petits déjeuners : à la carte, Continental, Ritz et Royal. Des plats spéciaux, des options asiatiques et des menus équilibrés sont également disponibles.
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Ingredients
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Breakfast Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather all the ingredients and wash the spinach and cherry tomatoes. Chop the fresh herbs.
- 2
Cook the Bacon
In a skillet over medium heat, add the bacon slices and cook until crispy. Remove and set aside on paper towels.
- 3
Sauté Spinach and Tomatoes
In the same skillet, add olive oil and sauté the fresh spinach until wilted. Add the cherry tomatoes and cook for an additional 2 minutes. Season with salt and pepper.
- 4
- 5
Toast the Bread
While the eggs are cooking, toast the whole grain bread slices until golden brown.
- 6