Peruvian Recipe

Name: La Mar by Gastón Acurios Peruvian Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1 pound Fresh fish (like corvina or snapper); 1 cup Fresh lime juice; 1 medium Red onion, thinly sliced; 1 cup Peruvian corn (choclo), cooked; 1 tbs Fresh cilantro, chopped; 1 tbs Aji amarillo paste; 1 tsp Salt; to taste Black pepper; 1 medium Sweet potato, boiled and sliced

Inspired by La Mar by Gastón Acurio

Time30m

Serves4

La Mar by Gastón Acurio - A taste of Peru in the heart of Miami.

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Ingredients

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Ceviche Ingredients

1 pound Fresh fish (like corvina or snapper)
1 cup Fresh lime juice
1 medium Red onion, thinly sliced
1 cup Peruvian corn (choclo), cooked
1 tbs Fresh cilantro, chopped
1 tbs aji amarillo paste
1 tsp Celtic sea salt
to taste black pepper
1 medium Sweet potato, boiled and sliced

Method

Preparation Instructions

1
Prepare the Fish
Cut the fresh fish into bite-sized cubes and place them in a glass bowl.
2
Marinate
Pour the fresh lime juice over the fish. Add salt and black pepper to taste. Cover and let it marinate in the refrigerator for about 15-20 minutes until the fish turns opaque.
3
Mix Ingredients
Add the sliced red onion, Peruvian corn, chopped cilantro, and aji amarillo paste to the marinated fish. Mix gently to combine.
4
Serve
Plate the ceviche and garnish with boiled sweet potato slices on the side. Enjoy your taste of Peru!

Peruvian Recipe

Ingredients

Ceviche Ingredients

Method

Preparation Instructions

Prepare the Fish

Marinate

Mix Ingredients

Serve

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