Jul 14 2026
Oasis Pool Café Recipe
Inspired by La Mar by Gastón Acurio
Time15m
Serves4
Erfrischende leichte Snacks direkt am Wasser.
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Ingredients
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Snacks
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the cucumber and cherry tomatoes into bite-sized pieces.
- 2
Mix the Salad
In a large bowl, combine the chopped cucumber, cherry tomatoes, and crumbled feta cheese.
- 3
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, chopped mint, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
- 4
Serve
Serve the salad chilled or at room temperature, perfect for enjoying by the pool.