Le Rosebery Recipe
Situé dans le quartier de Knightsbridge, c’est l’adresse idéale pour déguster un thé anglais traditionnel primé, se restaurer à toute heure de la journée ou savourer un cocktail au champagne.
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Ingredients
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Tea Preparation
Method
Preparation
- 1
Brew the Tea
Boil 4 cups of water in a kettle. Once boiling, remove from heat and add 4 tsp of black tea leaves. Let steep for 5 minutes.
- 2
Prepare the Scones
Warm the fresh scones in the oven at 350°F (175°C) for about 5-7 minutes until heated through.
- 3
- 4
Prepare the Accompaniments
Serve the warm scones with clotted cream and strawberry jam on the side.
- 5
Enjoy with Champagne
Chill the bottle of champagne and serve in champagne flutes alongside the tea and scones.