La Mar By Gastón Acurio Recipe

Preparation

1. 1

   Prepare the Seafood

   Cut the fresh fish into 1-inch cubes and place them in a large mixing bowl. Add the shrimp and lime juice. Let it marinate for about 10-15 minutes until the seafood is opaque.

2. 2

   Add Vegetables

   After marination, add the sliced red onion and chopped cilantro to the bowl. Mix gently to combine.

3. 3

   Season the Ceviche

   Stir in the aji amarillo paste, salt, and black pepper. Adjust seasoning to taste.

4. 4

   Serve

   To serve, place the ceviche in a serving dish and garnish with cooked Peruvian corn and sweet potato slices. Enjoy with additional lime wedges if desired.