Jul 14 2026
Restaurants›La Mar by Gastón Acurio›Izakaya Japonais - The Aubrey London Recipe

Izakaya Japonais - The Aubrey London Recipe

Inspired by La Mar by Gastón Acurio
Time1h
Serves4

Une interprétation originale de l’izakaya japonais inspirée par le voyage d’un esprit affamé.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Chicken

    In a bowl, combine soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Add the chicken thighs and ensure they are well coated. Cover and marinate for at least 30 minutes, preferably overnight.

  2. 2

    Cook the Chicken

    Heat a grill or a skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook for about 5-7 minutes on each side until fully cooked and caramelized.

  3. 3

    Prepare the Sauce

    In a small saucepan, bring the reserved marinade to a boil and let it simmer for 5 minutes to thicken slightly.

  4. 4

    Serve

    Slice the cooked chicken and serve it over rice. Drizzle the thickened sauce on top, garnish with sliced green onions and toasted sesame seeds. Serve with pickled vegetables on the side.

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