In-room Dining Recipe
Enjoy our award-winning cuisine and exceptional service in the privacy of your guest room or suite.
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Ingredients
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In-room Dining Menu
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breast with olive oil, salt, black pepper, and fresh herbs. Grill for 6-7 minutes on each side until cooked through and juices run clear.
- 2
- 3
Steam the Broccoli
In a steamer basket over boiling water, steam the broccoli for about 5-7 minutes until bright green and tender.
- 4
Plate the Dish
On a plate, arrange the grilled chicken breast, a serving of garlic mashed potatoes, and the steamed broccoli. Drizzle with fresh lemon juice before serving.