Frühstück Recipe

Preparation Steps

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Once done, remove and drain on paper towels.

2. 2

   Fry the Eggs

   In the same skillet with the bacon drippings, crack the eggs and cook to your desired doneness. Season with salt and pepper.

3. 3

   Toast the Bread

   While the eggs are cooking, toast the whole grain bread slices until golden brown.

4. 4

   Prepare the Avocado

   Slice the avocado in half, remove the pit, and scoop out the flesh. Mash lightly with a fork and season with salt and pepper.

5. 5

   Assemble the Breakfast

   On each slice of toasted bread, spread the mashed avocado, top with a fried egg, and add a few slices of bacon. Garnish with cherry tomatoes and parsley.

6. 6

   Serve

   Serve immediately while hot, accompanied by olive oil drizzled over the cherry tomatoes.