Embu Recipe
A contemporary dining venue focusing on healthy and sustainable food options.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare Vegetables
Chop the cherry tomatoes, cucumber, and red onion into bite-sized pieces. Finely chop the fresh parsley.
- 3
Mix Ingredients
In a large bowl, combine the cooled quinoa, chickpeas, chopped vegetables, and parsley.
- 4
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour the dressing over the quinoa salad and toss to combine.
- 5
Serve
Serve immediately or let it chill in the refrigerator for 30 minutes to allow flavors to meld.