Dolce Vita Recipe
An Italian restaurant specializing in classic dishes and fresh ingredients.
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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
- 4
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the tomatoes. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached.
- 5
Finishing Touches
Stir in the fresh basil leaves, season with salt and black pepper to taste, and toss again. Remove from heat.
- 6
Serve
Plate the pasta and sprinkle with grated Parmesan cheese before serving. Enjoy your Dolce Vita!