Déjeuner Du Dimanche Recipe

Cooking Instructions

1. 1

   Prepare the Spinach

   In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the fresh spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper, then remove from heat.

2. 2

   Mix the Egg Mixture

   In a large bowl, whisk together the eggs, milk, grated cheddar cheese, salt, and black pepper until well combined.

3. 3

   Combine and Cook

   Fold the sautéed spinach into the egg mixture. In the same skillet, add the remaining tablespoon of olive oil and heat over medium heat. Pour the egg and spinach mixture into the skillet and cook for about 5-7 minutes, stirring occasionally, until the eggs are set but still creamy.

4. 4

   Prepare the Toast

   While the eggs are cooking, toast the sourdough bread slices until golden brown.

5. 5

   Serve

   Serve the scrambled eggs on top of the toasted sourdough bread, topped with sliced avocado and a sprinkle of fresh herbs.