Desayuno Recipe
Deguste un amplio menú a la carta con opciones saludables en un impresionante restaurante con vistas a Hyde Park. Podrá disfrutar del desayuno en la comodidad de su habitación o suite, o al aire libre, con las vistas, sonidos y aromas del bello Hyde Park como telón de fondo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Desayuno Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them for cooking.
- 2
Cook the Eggs
In a non-stick skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (scrambled, sunny-side up, or poached). Season with salt and black pepper.
- 3
Toast the Bread
While the eggs are cooking, toast the whole wheat bread slices until golden brown.
- 4
Prepare Avocado and Tomatoes
Cut the avocado in half, remove the pit, and slice it. Halve the cherry tomatoes.
- 5
Plate the Dish
On a plate, arrange the toasted bread, top with avocado slices, and add the cooked eggs. Sprinkle feta cheese and fresh basil over the top. Add the cherry tomatoes on the side.
- 6
Serve with Fresh Fruit and Juice
Serve the breakfast with a side of fresh fruit and a glass of juice.