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Ingredients
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Champagner Cocktail Ingredients
Method
Preparation Directions
- 1
Chill the Champagne
Ensure the champagne is well-chilled before serving, ideally in an ice bucket.
- 2
Mix the Ingredients
In a cocktail shaker, combine the elderflower syrup, fresh lemon juice, and fresh mint leaves. Muddle gently to release the mint's aroma.
- 3
Add Ice
Fill the shaker with ice cubes and shake vigorously for about 15 seconds.
- 4
Strain into Glasses
Strain the mixture into champagne flutes, filling each glass about one-third of the way.
- 5
Top with Champagne
Slowly top each glass with chilled champagne, allowing the bubbles to rise.
- 6
Garnish and Serve
Garnish with a sprinkle of lemon zest and an edible flower, if using. Serve immediately and enjoy.