Jul 14 2026

Bay@5 Recipe

Time30m
Serves4

A delightful dining experience featuring a variety of international and local dishes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces. Season with salt and black pepper.

  2. 2

    Sauté the Garlic

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

  3. 3

    Cook the Chicken

    Add the seasoned chicken pieces to the skillet and cook for about 5-7 minutes until browned and cooked through.

  4. 4

    Add Vegetables

    Stir in the bell peppers and zucchini. Cook for an additional 4-5 minutes until the vegetables are tender.

  5. 5

    Flavor the Dish

    Pour in soy sauce and lemon juice, stirring to combine. Cook for another 2 minutes.

  6. 6

    Finish with Basil

    Remove from heat and stir in fresh basil before serving.

More from La Mar by Gastón Acurio