Innovative American-mediterranean-inspired Dishes Recipe

Preparation Instructions

1. 1

   Cook the Quinoa

   Rinse quinoa under cold water. In a medium pot, combine quinoa and 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until water is absorbed. Remove from heat and let it stand for 5 minutes. Fluff with a fork.

2. 2

   Prepare the Vegetables

   While quinoa is cooking, chop cherry tomatoes, cucumber, and parsley. Halve the cherry tomatoes, dice the cucumber, and finely chop the parsley.

3. 3

   Make the Dressing

   In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and black pepper.

4. 4

   Combine Ingredients

   In a large bowl, combine the cooked quinoa, chopped vegetables, feta cheese, and Kalamata olives. Pour the dressing over the salad and mix gently to combine.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve chilled or at room temperature.