Tuna Tartare Recipe
A delicate tuna tartare served with avocado and sesame
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Ingredients
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Tuna Tartare
Garnish
Method
Preparation of Tuna Tartare
- 1
Prepare the Tuna
Using a sharp knife, cut the sushi-grade tuna into small, finely diced cubes, about 1/4 inch in size. Place in a mixing bowl.
- 2
Mix the Ingredients
Add the sesame oil, soy sauce, lime juice, chopped green onion, salt, and black pepper to the diced tuna. Gently mix until all ingredients are well combined.
- 3
Add Sesame Seeds
Sprinkle sesame seeds over the mixture and fold them in gently to avoid breaking the tuna cubes.
Preparation of Avocado
- 4
Plating
- 5
Plate the Tartare
On a plate, place a ring mold and fill it with the tuna tartare mixture, pressing down gently. Carefully lift the mold off to leave a neatly shaped mound.
- 6
Add Avocado
Spoon the mashed avocado around the tuna tartare on the plate, creating a beautiful contrast of colors.
- 7
Garnish
Top with microgreens for a fresh touch and serve with tortilla chips or crackers on the side.
