Pici Cacio E Pepe Recipe
Recipe information
Make Pici Cacio E Pepe in just 1h . Handmade pasta with cheese and pepper.
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Ingredients
Pasta
Sauce
Pasta Preparation
1. Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing with your hands until the dough starts to come together.
2. Knead the Dough
Transfer the dough to a clean surface and knead for about 8-10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
3. Shape the Pici
Divide the rested dough into smaller pieces. Roll each piece into long, thin ropes about the thickness of a pencil. Dust with flour to prevent sticking.
Cooking the Pici
4. Boil the Pici
Bring a large pot of salted water to a boil. Add the handmade pici and cook for about 2-4 minutes until they float to the surface. This indicates they are done.
Sauce Preparation
5. Prepare the Sauce
While the pasta cooks, grate the Pecorino Romano cheese and set it aside. In a large pan, toast the freshly cracked black pepper over medium heat for about 1 minute until fragrant.
6. Combine Pasta and Sauce
Once the pici is cooked, reserve 1 cup of pasta water and drain the rest. Add the drained pici to the pan with the toasted pepper. Gradually add the grated cheese and a splash of reserved pasta water, stirring vigorously to create a creamy sauce.
Serving
7. Plate the Dish
Serve the Pici Cacio e Pepe immediately, garnished with extra cheese and a sprinkle of black pepper to taste.
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