Jul 14 2026
Restaurants›La Foret›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by La Foret
Time40m
Serves4

Served with crusty bread.

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Ingredients

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Vegetables

Liquids

Spices and Seasoning

For Serving

Method

Preparation

  1. 1

    Chop Vegetables

    Peel and chop the carrots, celery, onion, and potatoes into small, even-sized pieces. Mince the garlic cloves.

  2. 2

    Prepare Spinach

    Rinse the spinach leaves under cold water and chop them roughly.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped carrots, celery, onion, and garlic. Sauté for about 5 minutes until the vegetables begin to soften.

  2. 4

    Add Liquids

    Pour in the vegetable broth and water. Bring to a boil.

  3. 5

    Add Potatoes and Seasoning

    Add the chopped potatoes, salt, black pepper, thyme, and bay leaf to the pot. Stir to combine.

  4. 6

    Simmer the Soup

    Reduce the heat to low and let the soup simmer for about 20 minutes, or until the potatoes are tender.

  5. 7

    Add Spinach

    Stir in the chopped spinach and let it cook for an additional 5 minutes until wilted.

Serving

  1. 8

    Serve the Soup

    Remove the bay leaf and ladle the soup into bowls. Serve hot with slices of crusty bread on the side.

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