Jul 14 2026
Restaurants›La Foret›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by La Foret
Time1h
Serves2

Cooked to perfection, served with garlic mashed potatoes and seasonal vegetables.

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Ingredients

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Steak

Garlic Mashed Potatoes

Seasonal Vegetables

Method

Steak

  1. 1

    Prepare the Steak

    Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Generously season both sides of the ribeye steaks with salt and black pepper.

  3. 3

    Heat the Pan

    In a large skillet, heat the olive oil over medium-high heat until it shimmers.

  4. 4

    Cook the Steak

    Add the steaks to the hot skillet. Cook for 4-5 minutes on one side for medium-rare, then flip and cook for another 3-4 minutes on the other side. If desired, add rosemary during the last minute of cooking.

  5. 5

    Rest the Steak

    Remove the steaks from the skillet and let them rest for 5 minutes before serving.

Garlic Mashed Potatoes

  1. 6

    Boil the Potatoes

    Peel and chop the russet potatoes into equal-sized chunks. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.

  2. 7

    Cook the Garlic

    In the last 5 minutes of boiling, add the garlic cloves to the pot to soften.

  3. 8

    Mash the Potatoes

    Drain the potatoes and garlic, then return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Seasonal Vegetables

  1. 9

    Prepare the Vegetables

    Wash and chop the seasonal vegetables into bite-sized pieces.

  2. 10

    Sauté the Vegetables

    In a separate skillet, heat the olive oil over medium heat. Add the vegetables and sauté for about 5-7 minutes until tender. Season with salt and black pepper to taste.

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