Jul 14 2026
Pina Colada Recipe
Inspired by La Foret
Time10m
Serves1
A tropical blend of rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Garnishes
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice.
- 2
Add Ice
Add about 1 cup of ice to the blender.
- 3
Blend Until Smooth
Blend all ingredients on high speed until the mixture is smooth and creamy.
Serving
- 4
Pour the Mixture
Pour the blended mixture into a chilled glass.
- 5
Garnish
Garnish the drink with a slice of pineapple, a maraschino cherry, and a sprinkle of shredded coconut on top.
