Grilled Salmon recipe served on a plate, by La Foret
Jul 14 2026
Restaurants›La Foret›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by La Foret
Time1h
Serves4

Served with seasonal vegetables and quinoa.

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Ingredients

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Main Ingredients

Vegetables

Quinoa

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.

  2. 2

    Coat the Salmon

    Place the salmon fillets in the marinade. Ensure they are well coated. Cover and let it marinate in the refrigerator for at least 30 minutes.

Cooking the Quinoa

  1. 3

    Rinse the Quinoa

    In a strainer, rinse the quinoa under cold water to remove any bitterness.

  2. 4

    Cook the Quinoa

    In a saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa and salt. Reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.

Cooking the Vegetables

  1. 5

    Prepare the Vegetables

    Trim the ends of the asparagus, slice the bell peppers into strips, and peel and slice the carrots.

  2. 6

    Grill the Vegetables

    Heat a grill or grill pan over medium heat. Toss the vegetables with a bit of olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Grilling the Salmon

  1. 7

    Preheat the Grill

    Preheat the grill to medium-high heat.

  2. 8

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for about 4-6 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks.

Serving

  1. 9

    Plate the Dish

    On a plate, serve a portion of quinoa, topped with grilled salmon and a side of grilled seasonal vegetables.

  2. 10

    Garnish and Enjoy

    Garnish with lemon wedges if desired and enjoy your delicious grilled salmon with seasonal vegetables and quinoa!

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