Filet Mignon Recipe
Tender beef filet served with garlic mashed potatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filet Mignon
Garlic Mashed Potatoes
Method
Filet Mignon
- 1
Prepare the Steaks
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
- 2
Season the Steaks
Pat the steaks dry with paper towels. Season generously with salt and black pepper on both sides.
- 3
Heat Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Cook the Steaks
Add the seasoned steaks to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 5
- 6
Rest the Steaks
Remove the steaks from the skillet and let them rest for about 5 minutes before serving.
Garlic Mashed Potatoes
- 7
- 8
Boil the Potatoes
Add garlic cloves to the pot. Bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.
- 9
- 10
