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Ingredients
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For the Calamari
For the Spicy Marinara Sauce
Method
For the Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels. This helps remove any excess moisture.
- 2
Make the Breading
In a medium bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Coat the Calamari
Dip each calamari ring into the buttermilk, allowing any excess to drip off, then dredge in the flour mixture, ensuring they are well coated.
- 4
Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). Use a thermometer for accuracy.
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
For the Spicy Marinara Sauce
- 6
- 7
Add Tomatoes and Seasoning
Add the crushed tomatoes, red pepper flakes, dried oregano, salt, and black pepper to the saucepan. Stir well to combine.
- 8
Simmer the Sauce
Bring the sauce to a simmer. Reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally. Adjust seasoning to taste.
- 9
Finish with Fresh Basil
Stir in the chopped fresh basil just before serving to add freshness to the sauce.
