Pechuga A La Plancha Recipe
Recipe information
Make Pechuga A La Plancha in just 45m. Grilled Chicken
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Ingredients
Main Ingredients
Garnish (optional)
Preparation
1. Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.
2. Coat the Chicken
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes.
Cooking
3. Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
4. Grill the Chicken
Remove the chicken from the marinade and place it on the preheated grill. Cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks.
5. Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Serving
6. Plate the Chicken
Slice the grilled chicken and plate it. Optionally, garnish with chopped fresh parsley and lemon wedges before serving.
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