Jul 13 2026
Restaurants›La Carreta›Wagyu Fries Recipe

Wagyu Fries Recipe

Inspired by La Carreta
Time1h
Serves4

New crispy golden seasoned fries topped with grilled american wagyu steak from snake river farms, white american cheese, mushrooms, onions, and sweet peppers.

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Ingredients

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Fries

Toppings

Method

Preparing the Fries

  1. 1

    Cutting and Soaking Potatoes

    Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

  2. 2

    Drying and Seasoning

    After soaking, drain the potatoes and pat them dry with paper towels. In a large bowl, toss the dried potatoes with salt, black pepper, and paprika until evenly coated.

  3. 3

    Frying the Potatoes

    Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until they are golden brown and crispy, about 5-7 minutes. Remove fries from the oil and drain on paper towels.

Preparing the Toppings

  1. 4

    Grilling the Wagyu Steak

    Season the American wagyu steak with salt and pepper. Heat a grill or grill pan over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing thinly.

  2. 5

    Sautéing Vegetables

    In a skillet, heat olive oil over medium heat. Add sliced onions, mushrooms, and sweet bell peppers. Sauté until the onions are translucent and the vegetables are tender, about 5-7 minutes. Sprinkle with garlic powder and stir well.

Assembling the Dish

  1. 6

    Combining Everything

    On a serving platter, layer the crispy fries, then top with the sautéed vegetables and sliced wagyu steak. Melt the white American cheese over the top by placing it under a broiler for a minute or covering with a lid until it melts.

  2. 7

    Garnishing

    Garnish with chopped fresh parsley before serving. Enjoy your delicious Wagyu Fries!

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