Coconut Sunset Recipe
Bacardi Pineapple Rum, Malibu Coconut Rum, Pineapple and Orange Juices, Coconut Cream, splash of Grenadine
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Ingredients
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Alcoholic Ingredients
Juices and Cream
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: Bacardi Pineapple Rum, Malibu Coconut Rum, Pineapple Juice, Orange Juice, Coconut Cream, and Grenadine.
- 2
Measure the Rums
Using a jigger, measure 2 oz of Bacardi Pineapple Rum and 2 oz of Malibu Coconut Rum.
- 3
Prepare Juices
Measure 3 oz of Pineapple Juice and 3 oz of Orange Juice using a measuring cup.
- 4
Add Coconut Cream
Measure 1 oz of Coconut Cream and set aside.
Mixing
- 5
Combine Ingredients
In a cocktail shaker, combine the measured Bacardi Pineapple Rum, Malibu Coconut Rum, Pineapple Juice, Orange Juice, and Coconut Cream.
- 6
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds to mix and chill the ingredients.
Serving
- 7
Prepare the Glass
Fill a tall glass with ice to chill it.
- 8
- 9
- 10
