Tropical Sangria Recipe
Recipe information
Make Tropical Sangria in just 2h 30m. Bacardi Mango Chili Rum, Bacardi Gold, White Wine, Orange and Pineapple Juices, Soda, fresh Fruits and a blend of Fruit Purées
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Ingredients
Ingredients
Directions
1. Prepare the Base
In a large pitcher, combine the Bacardi Mango Chili Rum, Bacardi Gold Rum, and white wine. Stir gently to combine.
2. Add Juices
Pour in the orange juice and pineapple juice into the pitcher. Stir the mixture until well combined.
3. Incorporate Fruit Purée
Add the fruit purée of your choice (either mango or passionfruit) to the pitcher. Mix well to ensure even distribution.
4. Add Fresh Fruits
Add the fresh orange slices, pineapple chunks, and sliced strawberries to the mixture. Stir gently to incorporate.
5. Chill the Sangria
Cover the pitcher and place it in the refrigerator for at least 2 hours to allow the flavors to meld.
6. Serve with Soda
Just before serving, add the soda water to the sangria and mix gently. Serve over ice in glasses.
7. Garnish and Enjoy
Garnish each glass with fresh mint leaves and enjoy your refreshing tropical sangria!
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