Tropical Sangria Recipe
Bacardi Mango Chili Rum, Bacardi Gold, White Wine, Orange and Pineapple Juices, Soda, fresh Fruits and a blend of Fruit Purées
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a large pitcher, combine the Bacardi Mango Chili Rum, Bacardi Gold Rum, and white wine. Stir gently to combine.
- 2
Add Juices
Pour in the orange juice and pineapple juice into the pitcher. Stir the mixture until well combined.
- 3
Incorporate Fruit Purée
Add the fruit purée of your choice (either mango or passionfruit) to the pitcher. Mix well to ensure even distribution.
- 4
Add Fresh Fruits
Add the fresh orange slices, pineapple chunks, and sliced strawberries to the mixture. Stir gently to incorporate.
- 5
Chill the Sangria
Cover the pitcher and place it in the refrigerator for at least 2 hours to allow the flavors to meld.
- 6
Serve with Soda
Just before serving, add the soda water to the sangria and mix gently. Serve over ice in glasses.
- 7
Garnish and Enjoy
Garnish each glass with fresh mint leaves and enjoy your refreshing tropical sangria!
