The American Wagyu - Party Tray Recipe
A tray of our finest American Wagyu beef subs: The American Wagyu Slaw Be Jo® and the American Wagyu Roast Beef. For large orders, please call the shop.
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Ingredients
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American Wagyu Slaw Be Jo®
American Wagyu Roast Beef
Method
American Wagyu Slaw Be Jo®
- 1
Prepare the Slaw
In a large bowl, combine the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Cook the Wagyu
In a skillet over medium-high heat, cook the American Wagyu beef until it reaches your desired level of doneness, about 3-4 minutes per side for medium-rare. Remove from heat and let it rest before slicing.
- 3
Assemble the Sub
Slice the sub rolls in half and layer with the cooked American Wagyu beef followed by the slaw mixture. Close the rolls and set aside.
American Wagyu Roast Beef
- 4
Prepare the Roast Beef
In a skillet over medium heat, heat the American Wagyu roast beef just until warmed through, about 2-3 minutes. Remove from heat.
- 5
Assemble the Roast Beef Sub
Slice the sub rolls in half. On the bottom half, layer the warmed American Wagyu roast beef, followed by provolone cheese slices, roasted red peppers, and a drizzle of horseradish sauce. Close the rolls and set aside.
