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Ingredients
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Peppers
Filling
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Jalapeños
Slice the jalapeño peppers in half lengthwise and remove the seeds and membranes carefully to reduce the heat levels.
Filling
- 3
Mix Filling Ingredients
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, crumbled bacon, chopped parsley, salt, and black pepper. Mix until well combined and smooth.
Stuffing
- 4
Stuff the Peppers
Using a spoon or a piping bag, fill each jalapeño half with the cheese mixture, pressing it in gently to ensure they are well-stuffed.
Baking
- 5
Bake the Peppers
Place the stuffed jalapeño peppers on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and slightly golden.
Serving
- 6
Cool and Serve
Remove from the oven and let them cool for a few minutes before serving. Enjoy your stuffed jalapeño peppers warm!
