Sour Cream Recipe
Make Sour Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dairy Ingredients
Flavoring Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a mixing bowl, combine the heavy cream and buttermilk.
- 2
Mix Together
Using a whisk or a hand mixer, mix the heavy cream and buttermilk together until well combined.
- 3
Add Salt
Stir in the salt to the mixture to enhance the flavor.
- 4
Cover and Let Sit
Cover the bowl with a clean kitchen towel or plastic wrap and let it sit at room temperature for 24 hours. This allows the mixture to thicken and develop a tangy flavor.
- 5
Check Consistency
After 24 hours, check the consistency. If it's thickened to your liking, give it a good stir.
- 6
Refrigerate
Transfer the sour cream to an airtight container and refrigerate. It will keep for about 1-2 weeks.
