Side Of Au Jus Recipe
Make Side Of Au Jus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine Ingredients
In a large saucepan, combine the beef broth and water. Stir well to mix.
- 2
Add Seasonings
Add the soy sauce, Worcestershire sauce, onion powder, garlic powder, black pepper, and salt to the saucepan. Stir to combine all ingredients thoroughly.
Cooking
- 3
Heat the Mixture
Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to simmer for about 10-15 minutes, stirring occasionally to prevent sticking.
- 4
Taste and Adjust
Taste the au jus and adjust the seasoning if necessary, adding more salt or pepper to your preference.
Serving
- 5
Serve
Once ready, remove the saucepan from heat. If desired, garnish with fresh parsley before serving. Serve hot alongside your favorite meats for dipping.
