Puerto Vallare Recipe
Make Puerto Vallare Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein and Vegetables
Spices and Condiments
Method
Cooking the Rice
- 1
Prepare the Rice
In a large pot, combine the rice, water, and salt. Bring to a boil over high heat.
- 2
Simmer
Once boiling, reduce heat to low, cover, and let simmer for about 18-20 minutes, or until the rice is cooked through and water is absorbed. Remove from heat and let sit covered for 5 minutes.
Preparing the Protein and Vegetables
- 3
Prepare Chicken
While the rice is cooking, cut the chicken breast into bite-sized pieces and season with cumin, paprika, black pepper, and lime juice. Let it marinate for about 10 minutes.
- 4
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until onion is translucent, about 3-4 minutes.
- 5
Add Chicken
Add the marinated chicken to the skillet and cook until no longer pink, about 5-7 minutes.
- 6
Add Vegetables
Stir in the chopped bell peppers, zucchini, and corn. Cook for an additional 5-7 minutes, until vegetables are tender.
