Pico De Gallo Recipe

Inspired by La Carreta

Time15m

Serves6

Make Pico De Gallo Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Dice the Roma tomatoes into small pieces and place them in a mixing bowl.
2
Prepare the Onion
Peel and finely chop the red onion. Add it to the mixing bowl with the tomatoes.
3
Chop the Cilantro
Rinse the fresh cilantro under cold water, pat it dry with a paper towel, and chop it roughly. Add to the bowl.
4
Add Jalapeño
Remove the seeds from the jalapeño (if less heat is desired), finely chop, and add it to the mixing bowl.
5
Juice the Limes
Cut the limes in half and squeeze the juice over the mixture in the bowl.

6
Season the Salsa
Add salt and black pepper to taste, stirring gently to combine all ingredients.

7
Serve Fresh
Transfer the Pico de Gallo to a serving bowl and enjoy with tortilla chips or as a topping for tacos.