Naked Fries Recipe
Golden, crispy, and perfectly seasoned! Our new Fries deliver an irresistible crunch on the outside made to order fresh.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potato sticks in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps in achieving a crispy texture.
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the right temperature for frying.
- 4
Dry the Potatoes
After soaking, drain the potatoes and lay them out on a clean kitchen towel or paper towels. Pat them dry thoroughly to ensure they fry properly without splattering.
- 5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches, avoiding overcrowding. Fry for about 5-7 minutes, or until they are golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, garlic powder, paprika, and black pepper while they are still hot.
