Little Italy™ - Party Tray Recipe
Paying homage to our heritage, this tray is loaded with nothing but tasty Italian subs. For large orders, please call the shop.
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation of Ingredients
- 1
Slice Sub Rolls
Make sure not to cut all the way through, just enough to create a pocket.
- 2
Slice Meats
This will ensure easy layering in the sub rolls.
- 3
Prepare Cheese
Use a box grater or food processor for convenience.
- 4
Prepare Vegetables
Ensure all vegetables are fresh and vibrant.
Assembly
- 5
Layer Meats
Aim for an even distribution across all sub rolls.
- 6
Add Cheese
A generous portion will enhance the flavor.
- 7
Add Vegetables
This creates a crunchy and fresh layer.
Condiment Mixture
- 8
Prepare Dressing
This will be used to drizzle over the assembled subs.
Final Touches
- 9
Dress the Subs
This adds flavor and moisture to the subs.
- 10
Cut for Serving
Arrange them neatly on a tray for presentation.
