Impossible Fries Recipe
New crispy golden seasoned fries topped with grilled plant-based beef, white american cheese, mushrooms, onions, and sweet peppers.
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Ingredients
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Fries
Toppings
Optional Garnish
Method
Prepare the Fries
- 1
Bake the Fries
Preheat your oven to 425°F (220°C). Spread the frozen French fries on a baking sheet in a single layer and drizzle with olive oil. Sprinkle with garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
- 2
Cook the Fries
Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.
Prepare the Toppings
- 3
- 4
Cook the Plant-Based Beef
Add the plant-based ground beef to the skillet with the sautéed vegetables. Cook for an additional 5 minutes, breaking it up with a spatula, until heated through.
- 5
Melt the Cheese
Reduce the heat to low and sprinkle the shredded white American cheese over the beef and vegetable mixture. Cover the skillet with a lid for a couple of minutes until the cheese is melted.
Assemble the Dish
- 6
Combine and Serve
Remove the fries from the oven and place them on a serving platter. Spoon the plant-based beef and vegetable mixture generously over the fries. If desired, garnish with chopped fresh parsley before serving.
